Melissa Rollins from Florence Morning News did a piece on the new classes at Florence Darlington Technical College. Check it out…. (link to article)
We had a great time last night doing the anniversary party for Dr. and Janet Clark. Below I have listed the progression of courses and the wine pairings. Menu by: Nick Townsend and Joe Bittle Wine Selections by: Dennis Fraley Francois Montand NV Brut Blanc de Blanc Sparkling Cocktail Shrimp with Sauce Verde Höpler Grüner […]
Salmon Gravlox Vol au Vent Hand-Cured Atlantic Salmon in a Light, Flaky Pastry Shell Brocard “Kimmeridgien” Chardonnay, 2010 Burgundy Salad with Duck Confit and Poached Quail Egg Mixed Greens and Duck Confit Tossed in Mustard Vinaigrette and Topped with a Poached Quail Egg Bailly-Lapierre Cremant de Bourgogne Pinot Noir, NV Intermezzo Sorbet a L’Orange Coq […]
Country Club of South Carolina – April 12th (next dinner is May 10th) Food by Chef Adam Silverman Wine by Dennis Fraley Menu and wine: Warm Potato Blini topped with Creme Fraiche and Alaskan Caviar (Cava Brut, Penedes, Spain, NV) Cobia Cerviche with Grilled Corn and Sweet Potato Vinaigrette (Chenin Blanc / Viognier, California 2010) […]
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