Wine Wired

Bottle Talk: An escape from the red zone and into Malbec Land As I said in my first column last month, I love to get people to move outside their “wine comfort zone.” There are thousands of wines made in so many interesting ways that we can only hope to one day try them all. […]

    It is human nature to avoid or limit our exposure to things that we do not feel comfortable with. In my opinion, this is why most people either avoid wine completely or limit what they drink to one or two varietals. People have a tendency to stay within their ‘beverage comfort zone’, so […]

The following is the story of my trip to Philly. I hope you enjoy. So I’m on my way to Philadelphia to take my WSET Unit 2 Diploma exam.  I thought it was going to be a relatively uneventful trip.  As I sit here in Charlotte Airport laughing to myself and waiting for my flight, […]

Although I have been taking classes and studying for months, I don’t feel as if I have truly begun the Diploma program.  It seems strange that I feel this way.  After all, I have read the unit 2 book from the WSET, made countless note cards, and “attended” the classes (online). Somehow, until I take the […]

As many of you know, I have a wine problem.  There, I said it.  Since I’ve admitted this, I now have a decision to make.  Am I to give up on my wine studies; walk away while I still have my sanity?  After all, I worked to obtain my Intermediate and Advanced Certificates through the […]

We had a great time last night doing the anniversary party for Dr. and Janet Clark.  Below I have listed the progression of courses and the wine pairings. Menu by:  Nick Townsend and Joe Bittle Wine Selections by: Dennis Fraley Francois Montand NV Brut Blanc de Blanc Sparkling Cocktail Shrimp with Sauce Verde Höpler Grüner […]

Country Club of South Carolina – April 12th  (next dinner is May 10th) Food by Chef Adam Silverman Wine by Dennis Fraley Menu and wine: Warm Potato Blini topped with Creme Fraiche and Alaskan Caviar (Cava Brut, Penedes, Spain, NV) Cobia Cerviche with Grilled Corn and Sweet Potato Vinaigrette (Chenin Blanc / Viognier, California 2010) […]