Wine Wired

I have recently agreed to start doing reviews for a few different brands.  With all of these reviews, I offer a disclaimer.   Dark Horse Chardonnay This is a classic style California Chardonnay with unctuous notes of peach nectar, rich apple blossom and a ‘toasted’ component that presents as cedar and kernel. The viscous mouth […]

My tastes seem to wax and wane with the different seasons. Winter’s cold and rain have me craving port-style wine in the evenings. With Spring right around the corner, however, I find myself trading these heavier wines for a lighter, fresher beverage. What a great opportunity to discuss one of my favorite categories, sparkling wines. […]

Bottle Talk: An escape from the red zone and into Malbec Land As I said in my first column last month, I love to get people to move outside their “wine comfort zone.” There are thousands of wines made in so many interesting ways that we can only hope to one day try them all. […]

    It is human nature to avoid or limit our exposure to things that we do not feel comfortable with. In my opinion, this is why most people either avoid wine completely or limit what they drink to one or two varietals. People have a tendency to stay within their ‘beverage comfort zone’, so […]

The following is the story of my trip to Philly. I hope you enjoy. So I’m on my way to Philadelphia to take my WSET Unit 2 Diploma exam.  I thought it was going to be a relatively uneventful trip.  As I sit here in Charlotte Airport laughing to myself and waiting for my flight, […]

The following is my coursework assignment due in April.  If any of my readers has suggestions on industry journals, websites, or other resources that may be helpful, I would greatly appreciate it.  I have already begun my research but am in infancy of the assignment.  Thank for all of your support. WSET Diploma in Wine […]

With summertime just around the corner, and the oppressive heat soon to follow, my wine choices seem to change.  Yes, I still grab for a big Shiraz or Cabernet with that grilled lamb or steak, but that is more in the evening and honestly not quite as often with the temperatures staying into the 90s […]

Today I want to talk to you about a white grape variety that, I think, is extremely misunderstood and underappreciated.  Arguably one of the world’s most versatile grapes, Chenin Blanc, produces wines from the most basic New World table wines to Old World long-lived elegant botrytis affected dessert wines, sparkling wines and even the base […]

I know I usually write about wine, but I had a physician I know ask me a great question yesterday.   He said that he had been to multiple wine and spirits tastings and asked a question about the difference in whiskey, Tennessee whiskey, bourbon, etc.  He was given a “politician” type answer and said […]

Many people mistakenly call all sparkling wines “Champagne,” which is technically incorrect.  That term is reserved for sparkling wine made from the traditional method within the boundries of the Champagne region of France and using only Chardonnay, Pinot Noir and Pinot Meunier.  There are, however, sparkling wines made with this traditional method in other countries and […]