We had a great time last night doing the anniversary party for Dr. and Janet Clark. Below I have listed the progression of courses and the wine pairings.
Menu by: Nick Townsend and Joe Bittle
Wine Selections by: Dennis Fraley
Francois Montand NV Brut Blanc de Blanc Sparkling
Cocktail Shrimp with Sauce Verde
Höpler Grüner Veltliner, 2011
Asparagus and Asiago baked in phyllo
Chapoutier Bila Haut Cotes du Roussillon Blanc, 2011
Oven roasted pork loin and arugula salad with lemon and feta vinaigrette
Bichot Côte de Beaune Villages – Burgundy, 2009
Wild mushroom risotto and Shepard’s marinated mushrooms
Alto Moncayo Veraton Garnacha, 2009
Grilled marinated lamb chops and fried Kale
Taylor Fladgate Late Bottled Vintage Port, 2005
Joe’s chocolate chess pie
Masters of Wine
Wine and Spirits Education Trust