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I’m cautiously optimistic when I say spring may finally be here. I hope it’s not snowing as you read this article but I’m a wine guy, not a weather guy. Nonetheless, this time of year encourages me to spend more time with my favorite “outside” friend, my grill.
I’ll admit I like a beer with my grilled food as much as the next guy, but I think wine gets unfairly overlooked when it comes to the outdoor cooking scene.We’ll begin this journey in…. (CLICK ON THIS LINK TO READ THE REST OF THE ARTICLE)
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