Central Otago

The most southerly wine producing region in the world and the highest in New Zealand
Sheltered inland area with a continental microclimate characterized by hot, dry summers, short, cool autumns and crisp, cold winters
Soil structures are very different from those of other regions with heavy deposits of mica and silt loams
Pinot noir is the leading grape variety and is estimated to account for some 70% of plantings
The other 30% of production comes from Chardonnay, Sauvignon blanc, Riesling, Pinot gris, and Gewürztraminer
Limited production of sparkling wine, made in the traditional style, from Pinot Noir and Chardonnay grapes
Up and coming wine region…keep your eye on this one